Valentines Chocolate Indulgence

I have been recipe testing so many chocolate desserts, specifically, to find you the best Valentine’s Day chocolate Indulgence. I am a huge fan of brownies.  After trying out multiple types I finally came to a conclusion on the tastiest batch. Surprisingly, it is also the healthiest!!  Who knew??  :) They have no fat, and are the moistest brownies I have ever tasted!  My family concurs!! What makes them so moist? ZUCCHINI! 

Moist, Rich, Chocolate Brownies:

  • 1 zucchini, peeled and grated
  • 1/3 cup unsweetened applesauce
  • 1/2 cup coconut sugar
  • 1 tbsp. vanilla extract
  • 2 eggs
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup gluten free flour (I used oat)
  • 1/4 tsp pink himalayan sea salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 cup 60% or higher dark chocolate chips

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Preheat oven to 350 degrees. In a food processor blend zucchini, eggs, applesauce, vanilla, and coconut sugar until smooth. In a large down whisk the cocoa powder, flour, salt, and baking powder/soda together. Stir the wet ingredients into the dry. Add in the chocolate chips. Pour into a greased brownie pan, top with more chocolate chips, and bake for about 15 minutes.

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