I have been recipe testing so many chocolate desserts, specifically, to find you the best Valentine’s Day chocolate Indulgence. I am a huge fan of brownies. After trying out multiple types I finally came to a conclusion on the tastiest batch. Surprisingly, it is also the healthiest!! Who knew?? They have no fat, and are the moistest brownies I have ever tasted! My family concurs!! What makes them so moist? ZUCCHINI!
Moist, Rich, Chocolate Brownies:
- 1 zucchini, peeled and grated
- 1/3 cup unsweetened applesauce
- 1/2 cup coconut sugar
- 1 tbsp. vanilla extract
- 2 eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup gluten free flour (I used oat)
- 1/4 tsp pink himalayan sea salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 cup 60% or higher dark chocolate chips
Preheat oven to 350 degrees. In a food processor blend zucchini, eggs, applesauce, vanilla, and coconut sugar until smooth. In a large down whisk the cocoa powder, flour, salt, and baking powder/soda together. Stir the wet ingredients into the dry. Add in the chocolate chips. Pour into a greased brownie pan, top with more chocolate chips, and bake for about 15 minutes.