Hey, it’s been some time! I’m glad to be back and have a lot to share. First up is a recipe that I have been dying to try and finally did last night! Yes, it was definitely a success.
Cauliflower Pizza Crust:
- 1 head of cauliflower, broken up into florets
- 1/2 cup shredded fresh mozzarella
- 1/4 cup shredded parmesan
- 2 eggs, lightly whisked
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/4 tsp. pink sea salt
Preheat oven to 400 degrees. In a food processor, pulse the cauliflower florets until they are smaller than rice. Transfer to a steamer and steam for about 5-6 minutes. Pour into a towel and allow to cool. Once cool, squeeze out as much water that you can. When you think you have squeezed it all, do it again (you do not want a soggy crust). Once majority of the water is drained from the cauliflower, in a bowl whisk together all of the ingredients. Spray a baking sheet with coconut, olive, or avocado oil. Form your dough into the shape of a pizza. Try not to make the crust too thick, or else it may turn out a pinch soggy/eggy. Bake for 20 minutes. Take out and add sauce and any additional toppings (mozzarella, feta, spinach, tomato, onion, olives, bell peppers, mushrooms, pineapple etc.). Bake for an additional 10 minutes. Slice and enjoy!