Pineapple is one of my favorite fruits, especially for summer. It is so sweet and filled with high amounts of vitamin C, manganese, and dietary fiber! Sweetening up smoothies, salads, chicken, pizza, slushies, cakes, and of course, sorbet!
- 1 pineapple (or a bag of frozen pineapple)
- 1/2 cup coconut milk (or almond milk)
- 1-3 tbsp. honey
- food processor/blender
Cut up the ripe pineapple and put the chunks into a baggie. Freeze for about 3-5 hours, or over night. You can skip this part if you bought a bag of frozen pineapple. Place the frozen pineapple into a food processor/blender with the 1/2 cup coconut milk. Gradually add more if the mixture is too thick. Taste for sweetness and add honey if you need more. Pour into a bowl and enjoy with friends/family!
If you want, you can follow this recipe but instead of eating it right away, get popsicle containers and place the mixture into those, freeze them, and then eat them later as popsicles!